This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it's mixed in cream cheese with fresh herbs and seasonings.
Ingredients
- cream cheese: 1 pack (8 ounce pack, softened)
- ounces smoked salmon: 6 piece (chopped)
- capers: 0.25 cup (to taste)
- green onion: 2 Tbsp (chopped, optional)
- ½ teaspoons chopped fresh dill: 1 piece
- heavy whipping cream: 0.25 cup
- dashes Worcestershire sauce: 3 piece
- drops hot pepper sauce: 3 piece
- squeeze fresh lemon juice: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Process cream cheese in a food processor to soften completely. Dotdash Meredith Food Studios
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Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
