This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
Ingredients
- linguine pasta: 2 packages (9 ounce packages, fresh)
- butter: 0.25 cup
- clove garlic: 1 piece (chopped)
- heavy cream: 1 cup
- imitation crabmeat: 0.5 pound
- salad shrimp: 0.5 pound (cooked)
- freshly grated Parmesan cheese: 1 cup
- salt and pepper: (to taste)
- fresh parsley: 1 Tbsp (chopped)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
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At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
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Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.
