This arctic char recipe has perfectly balanced flavors. I'm a huge fish fan and always looking for new ways to make fish. I couldn't find any recipe that sounded tasty on the net for arctic char, so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn't believe how delicious this turned out. He wasn't hungry that night and ate most of the fish, haha! This recipe will not disappoint.
Ingredients
- fillet arctic char, rinsed and patted dry: 1 piece (10 ounce)
- sea salt: (to taste)
- lime, zested and: 1 piece (juiced)
- olive oil: 0.25 cup
- sherry wine: 0.25 cup
- sprigs rosemary, leaves stripped: 3 piece
- garlic: 2 clove
- cayenne pepper: 0.25 tsp (to taste)
- ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil.
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Season arctic char with sea salt, place in the prepared baking dish, and sprinkle with lime zest. Dotdash Meredith Food Studios
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Combine lime juice, olive oil, sherry, rosemary, and garlic in a food processor; pulse until garlic is finely chopped. Dotdash Meredith Food Studios
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Spread mixture over fish; season with cayenne pepper and black pepper. Dotdash Meredith Food Studios
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Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes, basting with pan juices about halfway through. When fish is close to being fully cooked, switch the oven to broil. Cook until the top is browned, about 2 minutes. Dotdash Meredith Food Studios
