I had this in a restaurant once and it was so good I had to go home and recreate it. I have it with spinach stuffed in a pita or sandwich. I've cut back on the dressing to keep the calorie count low but adding more is yummy!
Ingredients
- chunk light tuna in water: 1 can (5 ounce can, drained)
- red onion: 1 Tbsp (chopped)
- prepared Greek vinaigrette salad dressing (such as Kraft®): 2 tsp
- pitted kalamata olives: 3 piece (chopped)
- crumbled feta cheese: 1 Tbsp
Metric Conversion
Stages of cooking
-
Mix the tuna, onion, salad dressing, olives, and feta cheese together in a bowl.
