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Sesame Jaggery Sweet Dumplings

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

5 persons

0 calories

Sesame jaggery sweet dumplings are very popular in South India. It takes only 20 minutes to cook it, while the result will be fantastic! The dish consists of several ingredients only and you can serve it to your guests and family members with pleasure!   

Ingredients
Ingredients
  • rice flour: 1 cup
  • water: 0.75 cup (or 1 cup if needed)
  • sesame seeds: 4 Tbsp
  • Jaggery: 0.25 cup (grated)
  • salt: 1 pinch
  • oil: 1 Tbsp (sesame oil works best here)
sesame jaggery sweet dumplings
Stages of cooking
Stages of cooking
sesame jaggery sweet dumplings
1

Take a frying pan and dry roast sesame seeds in it. Then take a bowl and mix sesame seeds, salt and jaggery in it.

sesame jaggery sweet dumplings
2

Add rice flour, water and stir well to get the batter. Make sure there are no lumps in it. 

sesame jaggery sweet dumplings
3

Heat a frying pan, stir the batter and spoon in carefully. Cut off heat when the batter gets the consistency of chapathi dough.

sesame jaggery sweet dumplings
4

Divide the dough into two balls of the same size.

sesame jaggery sweet dumplings
5

Press the dough in the center, rotate and give it the shape of the bowl. Fill the dough with ellu poornam.

sesame jaggery sweet dumplings
6

Now, press three sides of the circle and seal to get the triangle shape.

sesame jaggery sweet dumplings
7

Steam for about 5 minutes and serve hot! Bon appétit!

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