History: Sesame Jaggery Sweet Dumplings have a rich history in South India. They are commonly referred to as Ellu Urundai in Tamil Nadu and are often offered as prasad (a religious offering) in temples. The dumplings are made with simple ingredients that were readily available in earlier times, and they have been a favorite sweet treat for centuries.
Tips and Tricks: To get the best flavor and texture, it is important to roast the sesame seeds before adding them to the mixture. This will enhance the nutty flavor of the dish. Also, make sure the batter is smooth, without any lumps, to ensure the dumplings come out perfect. It is also essential to cook the batter until it becomes the consistency of chapathi dough.
Tips for presenting the dish: Sesame Jaggery Sweet Dumplings are usually served as a snack or as a dessert. They can be presented on a beautiful platter or in small decorative bowls. To add an extra touch of elegance, sprinkle a few sesame seeds on top of the dumplings or garnish them with fresh mint leaves. These delectable dumplings are sure to impress your guests and family members.