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Seven Layer Gelatin Salad

4

385 min

Seven Layer Gelatin Salad

Seven Layer Gelatin Salad Photo 1

Time

385 min

Serving

18 persons

Calories

189

Rating

4.00★ (98)

Cuisine

Author: Victoria Buriak
Don't wait until the last minute to make this recipe. Each layer has to set before the next one is added.

Ingredients

  • assorted fruit flavored Jell-O® mix: 7 packages (3 ounce packages)
  • ½ cups boiling water: 4 piece (divided)
  • ½ cups cold water: 4 piece (divided)
  • evaporated milk: 1 can (12 fluid ounce can, divided)
  • frozen whipped topping: 1 container (8 ounce container, thawed)

Metric Conversion

Stages of cooking

Seven Layer Gelatin Salad Photo 21
Seven Layer Gelatin Salad Photo 32
Seven Layer Gelatin Salad Photo 43
Seven Layer Gelatin Salad Photo 54
  1. Coat a 9x13 inch dish with cooking spray.
    Seven Layer Gelatin Salad Photo 2
  2. Dissolve one package of gelatin in 3/4 cup boiling water. Stir in 3/4 cup cold water. Spoon into pan and refrigerate until almost set, 45 minutes.
    Seven Layer Gelatin Salad Photo 3
  3. Dissolve another package of gelatin in 1/2 cup boiling water. Stir in 1/2 cup cold water and 1/2 cup evaporated milk. Spoon over first layer and refrigerate until almost set, 45 minutes.
    Seven Layer Gelatin Salad Photo 4
  4. Repeat steps 2 and 3 until all gelatin is used. Just before serving, top with whipped topping.
    Seven Layer Gelatin Salad Photo 5

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