This is a light and fruity orange dessert salad that is also cool and creamy!
Ingredients
- mandarin oranges: 2 cans (11 ounce cans, drained)
- pineapple: 1 can (15 ounce can, crushed)
- cottage cheese: 1 pound
- orange flavored Jell-O® mix: 2 packages (3 ounce packages)
- frozen whipped topping: 1 pack (16 ounce pack, thawed)
Metric Conversion
Stages of cooking
-
Combine the well drained oranges and pineapple in a large bowl and mix together with the cottage cheese. Add the dry orange flavored gelatin powder and stir until well blended. Fold in the thawed frozen whipped topping and refrigerate for at least one hour.
