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Seven-Up Pound Cake

4

120 min

Seven-Up Pound Cake

Seven-Up Pound Cake Photo 1

Category

Cake Recipes

Time

120 min

Serving

14 persons

Calories

417

Rating

4.00★ (98)

Cuisine

Author: Victoria Buriak
This Seven-Up pound cake is an easy, from-scratch dessert that's livened up with the addition of soda pop.

Ingredients

  • butter: 1 cup
  • shortening: 0.5 cup
  • white sugar: 2 cups
  • eggs: 4 piece
  • all-purpose flour: 3 cups
  • vanilla extract: 1 tsp
  • lemon extract: 1 tsp
  • fluid ounces lemon-lime flavored carbonated beverage: 7 piece

Metric Conversion

Stages of cooking

Seven-Up Pound Cake Photo 21
Seven-Up Pound Cake Photo 32
Seven-Up Pound Cake Photo 43
  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
    Seven-Up Pound Cake Photo 2
  2. In a large bowl, cream together butter, shortening, and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla and lemon extract. Beat in flour alternately with lemon-lime soda, mixing just until incorporated. Pour batter into the prepared pan.
    Seven-Up Pound Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Allow to cool on a cake rack for 30 minutes before removing from the pan.
    Seven-Up Pound Cake Photo 4

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