This chocolate cake recipe with coffee is super spooky and suitable for all your black magic get-togethers.
Ingredients
- white sugar: 2 cups
- ¾ cups all-purpose flour: 1 piece
- unsweetened cocoa powder: 0.75 cup
- baking soda: 2 tsp
- baking powder: 1 tsp
- salt: 1 tsp
- strong brewed coffee: 1 cup
- buttermilk: 1 cup
- vegetable oil: 0.5 cup
- eggs: 2 piece
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Grease and flour two 9-inch round cake pans or one 9x13-inch dish. Dotdash Meredith Food Studios
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Combine sugar, flour, cocoa, baking soda, baking powder, and salt in a large bowl. Make a well in the center. Pour coffee, buttermilk, oil, eggs, and vanilla into the well. Beat for 2 minutes on medium speed. Batter will be thin. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Pour into the prepared pans. Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 30 to 40 minutes. Dotdash Meredith Food Studios
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Cool for 10 minutes, then remove from the pans and finish cooling on a wire rack. Dotdash Meredith Food Studios
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Fill and frost as desired. DOTDASH MEREDITH FOOD STUDIOS
