A fresh and crunchy salad featuring shaved rutabaga, scallions, and peanuts, dressed with a tangy lime and maple vinaigrette.
Ingredients
- ruatabaga: 1 piece (peeled and shaved into thin slices)
- scallions: 2 piece (thinly sliced)
- peanuts: 0.25 cup (chopped)
- cilantro: 2 Tbsp (chopped fresh)
- extra-virgin olive oil: 3 Tbsp
- rice vinegar: 1 Tbsp
- lime: 1 piece (juiced, Juice of 1 lime.)
- maple syrup: 2 tsp
Metric Conversion
Stages of cooking
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In a large bowl, mix together the rutabaga, scallions, peanuts, and cilantro.
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In a small bowl, whisk together the olive oil, vinegar, lime juice, and maple syrup until smooth.
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Add the dressing to the salad and toss until evenly coated.
