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Sheet Pan Blueberry Pancakes

4

25 min

Sheet Pan Blueberry Pancakes

Sheet Pan Blueberry Pancakes Photo 1

Category

Cake Recipes

Time

25 min

Serving

6 persons

Calories

292

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.

Ingredients

  • serving cooking spray: 1 piece
  • baking mix: 3 cups
  • milk: 2 cups
  • eggs: 3 piece
  • vanilla extract: 0.25 tsp
  • ground cinnamon: 0.25 tsp
  • blueberries: 1 cup

Metric Conversion

Stages of cooking

Sheet Pan Blueberry Pancakes Photo 21
Sheet Pan Blueberry Pancakes Photo 32
Sheet Pan Blueberry Pancakes Photo 43
Sheet Pan Blueberry Pancakes Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
    Sheet Pan Blueberry Pancakes Photo 2
  2. Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
    Sheet Pan Blueberry Pancakes Photo 3
  3. Bake in the preheated oven until golden brown, 15 to 18 minutes.
    Sheet Pan Blueberry Pancakes Photo 4
  4. Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
    Sheet Pan Blueberry Pancakes Photo 5

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