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How to Make Maryland Crab Cakes

4

35 min

How to Make Maryland Crab Cakes

How to Make Maryland Crab Cakes Photo 1

Category

Cake Recipes

Time

35 min

Serving

4 persons

Calories

211

Rating

4.00★ (423)

Cuisine

Author: Victoria Buriak
These crab cakes are delicious! Maryland is famous for its crab cakes and after you've tried this recipe, you'll know why.

Ingredients

  • cooking spray:
  • crabmeat: 1 pound (shredded)
  • ½ tablespoons dry bread crumbs: 1 piece
  • fresh parsley: 2 tsp (chopped)
  • salt and pepper: (to taste)
  • egg: 1 piece
  • ½ tablespoons mayonnaise: 1 piece
  • ground dry mustard: 0.5 tsp
  • dash hot pepper sauce: 1 piece

Metric Conversion

Stages of cooking

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  1. Preheat the oven's broiler. Lightly grease a broiler pan or baking sheet with cooking spray.
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  2. Mix crabmeat, bread crumbs, parsley, salt, and pepper together in a large bowl. Dotdash Meredith Food Studios
    How to Make Maryland Crab Cakes Photo 3
  3. Mix egg, mayonnaise, mustard, and hot sauce together in a small bowl; stir into crab mixture until well combined. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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  4. Form into patties and place on the prepared broiler pan or baking sheet. Dotdash Meredith Food Studios
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  5. Broil crab cakes under the preheated broiler until golden brown on both sides, about 5 to 7 minutes per side. Dotdash Meredith Food Studios
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  6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
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