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Shelly Hospitality's Blueberry Turnover Hand Pies

4

30 min

Shelly Hospitality's Blueberry Turnover Hand Pies

Shelly Hospitality's Blueberry Turnover Hand Pies Photo 1

Category

Pie Recipes

Time

30 min

Serving

10 persons

Calories

255

Rating

4.00★ (6)

Cuisine

Author: Victoria Buriak
Portion control and flavor without a whole pie! Enjoy.

Ingredients

  • pie crust pastries: 2 piece
  • frozen blueberries: 1 cup
  • white sugar: 0.5 cup
  • ground cinnamon: 1 tsp
  • egg: 1 piece (beaten)
  • turbinado sugar (such as Sugar in the Raw®): 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat oven to 425 degrees F (220 degrees C).
    Shelly Hospitality's Blueberry Turnover Hand Pies Photo 2
  2. Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
    Shelly Hospitality's Blueberry Turnover Hand Pies Photo 3
  3. Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
    Shelly Hospitality's Blueberry Turnover Hand Pies Photo 4
  4. Bake in preheated oven until browned, 18 to 20 minutes.
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