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Fluffy Strawberry Pie

4

150 min

Fluffy Strawberry Pie

Fluffy Strawberry Pie Photo 1

Category

Pie Recipes

Time

150 min

Serving

8 persons

Calories

319

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This fluffy strawberry pie is a no-bake recipe my grandmother would make every year for Thanksgiving. She would make it with a homemade pie crust, but I also love it with a graham cracker crust. Either way is great! It's perfect for a very sweet and light dessert. It just melts in your mouth! Enjoy!

Ingredients

  • strawberry-flavored Jell-O® mix: 1 pack (3 ounce pack)
  • white sugar: 0.25 cup
  • boiling water: 0.5 cup
  • frozen whipped topping: 1 container (8 ounce container, thawed)
  • ½ cups sliced fresh strawberries: 2 piece (optional)
  • (9-inch) prepared graham cracker crust: 1 piece
  • strawberries: 4 piece (halved, fresh, optional)

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Stages of cooking

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  1. Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
    Fluffy Strawberry Pie Photo 2
  2. Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
    Fluffy Strawberry Pie Photo 3
  3. Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
    Fluffy Strawberry Pie Photo 4
  4. Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
    Fluffy Strawberry Pie Photo 5
  5. Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
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  6. Refrigerate at least 2 hours before serving.
    Fluffy Strawberry Pie Photo 7

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