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Shortcut Shepherd's Pie

4

0 min

Shortcut Shepherd's Pie

Shortcut Shepherd's Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

336

Rating

4.00★ (585)

Cuisine

Author: Victoria Buriak
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.

Ingredients

  • potatoes, peeled and quartered: 5 piece
  • lean ground beef: 1 pound
  • mushrooms: 1 can (4 ounce can, sliced)
  • mixed vegetables: 1 can (15 ounce can)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • condensed cream of celery soup: 1 can (10.75 ounce can)
  • salt and pepper: (to taste)
  • butter: 3 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
    Shortcut Shepherd's Pie Photo 2
  2. Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
    Shortcut Shepherd's Pie Photo 3
  3. In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
    Shortcut Shepherd's Pie Photo 4
  4. Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
    Shortcut Shepherd's Pie Photo 5

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