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Show-Off Stroganoff

4

55 min

Show-Off Stroganoff

Show-Off Stroganoff Photo 1

Category

Pasta Recipes

Time

55 min

Serving

6 persons

Calories

683

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
This recipe was handed down over several generations. Simply delicious! Serve over hot egg noodles. Enjoy!

Ingredients

  • olive oil: 5 Tbsp (or more if needed)
  • ounces butter: 2 piece
  • all-purpose flour: 1 cup
  • salt and ground black pepper: (to taste)
  • beef chuck steak, cut across the grain into 1 1/2-inch-thin strips: 1 pound
  • button mushrooms: 1 pack (8 ounce pack)
  • dry red cooking wine: 0.5 cup
  • beef broth: 0.5 cup
  • egg noodles: 1 pack (8 ounce pack)
  • Holland-style pearl onions: 1 jar (15 ounce jar, drained)
  • ½ cups sour cream: 1 piece

Metric Conversion

Stages of cooking

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  1. Heat olive oil and butter together in a skillet over low heat until smooth.
    Show-Off Stroganoff Photo 2
  2. Whisk flour, salt, and pepper together in a shallow bowl. Coat beef strips in flour mixture, gently shaking off any excess flour.
    Show-Off Stroganoff Photo 3
  3. Increase heat under skillet to medium. Add beef to skillet and cook and stir until browned, 1 to 2 minutes per side. Mix mushrooms into beef, adding more oil if pan is dry; cook and stir until mushrooms are lightly browned, about 5 minutes.
    Show-Off Stroganoff Photo 4
  4. Pour wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until liquid is reduced by half, 5 to 10 minutes. Add beef broth and return to a boil.
    Show-Off Stroganoff Photo 5
  5. Cover skillet and cook until beef is tender, 20 to 25 minutes.
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  6. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
    Show-Off Stroganoff Photo 7
  7. Mix onions into beef mixture; cook and stir until onions are warmed, 3 to 5 minutes. Remove skillet from heat and gently stir sour cream into beef mixture; serve over noodles.
    Show-Off Stroganoff Photo 8

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