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Super Easy Ground Beef Stroganoff

3

33 min

Super Easy Ground Beef Stroganoff

Super Easy Ground Beef Stroganoff Photo 1

Category

Pasta Recipes

Time

33 min

Serving

4 persons

Calories

519

Rating

3.00★ (4)

Cuisine

Author: Victoria Buriak
I love warm meals during cold months. This ground beef stroganoff is one of our family favorites. Add a dollop of sour cream and enjoy.

Ingredients

  • beef bouillon granules: 5 tsp
  • boiling water: 5 cups
  • onion powder, or to taste: 0.5 tsp (divided, optional)
  • minced onion: 0.5 tsp (to taste, dried, optional)
  • pinch garlic powder: 1 piece (to taste, optional)
  • egg noodles: 1 pack (10 ounce pack, to taste)
  • frozen peas: 1 cup
  • butter: 1 Tbsp
  • white onion: 0.5 piece (chopped)
  • ground beef: 0.5 pound
  • dash ground black pepper: 1 piece
  • all-purpose flour: 0.25 cup (or more if needed)

Metric Conversion

Stages of cooking

Super Easy Ground Beef Stroganoff Photo 21
Super Easy Ground Beef Stroganoff Photo 32
Super Easy Ground Beef Stroganoff Photo 43
Super Easy Ground Beef Stroganoff Photo 54
  1. Dissolve bouillon in the boiling water in a large bowl; pour a portion of the broth into another pot for boiling the noodles.
    Super Easy Ground Beef Stroganoff Photo 2
  2. Bring the broth in the pot to a boil and add onion powder, dried onion, and garlic powder. Add egg noodles; bring back to a boil. Cook until tender yet firm to the bite, about 12 minutes. Drain. Stir in frozen peas and cover.
    Super Easy Ground Beef Stroganoff Photo 3
  3. Melt butter in a saucepan over medium-high heat. Saute onions until translucent, about 5 minutes. Add ground beef; cook and stir until no longer pink, 5 to 7 minutes. Add remaining onion powder and pepper. Stir in flour and mix well, 2 to 3 minutes. Add the reserved broth. Bring to a boil. Cook, stirring to avoid clumps, until beef sauce is thickened, 5 to 7 minutes.
    Super Easy Ground Beef Stroganoff Photo 4
  4. Serve meat sauce over a plate of noodles.
    Super Easy Ground Beef Stroganoff Photo 5

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