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Shrimp and Scallop Stir-Fry

4

25 min

Shrimp and Scallop Stir-Fry

Shrimp and Scallop Stir-Fry Photo 1

Time

25 min

Serving

4 persons

Calories

213

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
This shrimp and scallop stir-fry is a simple and light-tasting recipe. When served with rice, it makes a delicious meal.

Ingredients

  • butter: 2 Tbsp (divided)
  • asparagus: 1 pound (cut into 2-inch pieces, fresh)
  • fresh mushrooms: 2 cups (sliced)
  • onion: 1 piece (sliced)
  • medium raw shrimp: 0.5 pound (peeled and deveined)
  • raw scallops: 0.5 pound
  • garlic: 2 clove (minced)
  • parsley: 1 Tbsp (dried)
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • lemon juice: 3 Tbsp

Metric Conversion

Stages of cooking

Shrimp and Scallop Stir-Fry Photo 21
Shrimp and Scallop Stir-Fry Photo 32
Shrimp and Scallop Stir-Fry Photo 43
  1. Melt 1 tablespoon butter in a large skillet over medium heat. Add asparagus, mushrooms, and onion; stir-fry until tender yet still firm to the bite, about 5 minutes. Transfer to a plate.
    Shrimp and Scallop Stir-Fry Photo 2
  2. Melt remaining butter in the same skillet. Stir-fry shrimp and scallops until almost opaque, about 2 minutes. Stir in garlic, parsley, salt, and pepper; cook for 1 minute more.
    Shrimp and Scallop Stir-Fry Photo 3
  3. Return cooked vegetables to the skillet; stir in lemon juice. Cook and stir until heated through, 2 to 3 minutes.
    Shrimp and Scallop Stir-Fry Photo 4

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