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Seafood Fettuccine

4

35 min

Seafood Fettuccine

Seafood Fettuccine Photo 1

Time

35 min

Serving

8 persons

Calories

497

Rating

4.00★ (261)

Cuisine

Author: Victoria Buriak
Delicious seafood Alfredo recipe with a creamy Parmesan sauce, shrimp, scallops, and fettuccine pasta.

Ingredients

  • dry fettuccine noodles: 1 pack (16 ounce pack)
  • ½ tablespoons butter or margarine: 1 piece
  • green onions: 1 cup (chopped)
  • garlic: 4 clove (minced)
  • medium shrimp: 1 pound (peeled and deveined)
  • sea scallops: 1 pound
  • half-and-half cream: 2 cups
  • salt and pepper: (to taste)
  • freshly grated Parmesan cheese: 1 cup
  • cornstarch: 2 Tbsp (optional)

Metric Conversion

Stages of cooking

Seafood Fettuccine Photo 2 1
Seafood Fettuccine Photo 3 2
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Seafood Fettuccine Photo 5 4
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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Seafood Fettuccine Photo 2
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Dotdash Meredith Food Studios
    Seafood Fettuccine Photo 3
  3. Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Stir in green onions and garlic; cook for 1 minute. Stir in shrimp and scallops; cook for 3 minutes, then reduce the heat to medium-low. Dotdash Meredith Food Studios
    Seafood Fettuccine Photo 4
  4. Pour in half-and-half and season with salt and pepper; stir constantly and bring to a simmer, making sure it does not boil. Gradually stir in 1/2 cup Parmesan; cook and stir for 1 more minute, then remove from the heat. Dotdash Meredith Food Studios
    Seafood Fettuccine Photo 5
  5. Drain pasta. Add to the skillet and toss with sauce until thoroughly coated. Sprinkle remaining Parmesan over top and serve immediately. Dotdash Meredith Food Studios
    Seafood Fettuccine Photo 6

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