Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Shrimp Artichoke Dip

4

35 min

Shrimp Artichoke Dip

Shrimp Artichoke Dip Photo 1

Time

35 min

Serving

32 persons

Calories

59

Rating

4.00★ (108)

Cuisine

Author: Victoria Buriak
People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips.

Ingredients

  • artichoke hearts: 1 can (14 ounce can, drained)
  • cheddar cheese: 1 cup (shredded)
  • Parmesan cheese: 1 cup (grated)
  • and peeled shrimp: 1 cup (cooked)
  • mayonnaise: 0.5 cup
  • green onions: 0.5 cup (chopped)
  • garlic salt: 0.5 tsp
  • pinch paprika: 1 piece (for garnish)

Metric Conversion

Stages of cooking

Shrimp Artichoke Dip Photo 21
Shrimp Artichoke Dip Photo 32
Shrimp Artichoke Dip Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Shrimp Artichoke Dip Photo 2
  2. Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top.
    Shrimp Artichoke Dip Photo 3
  3. Bake in the preheated oven until lightly browned and bubbly, about 20 minutes.
    Shrimp Artichoke Dip Photo 4

How did you like this article?

You may also like