Mmm-Mmm good! Generous amounts of cream cheese and Parmesan cheese make this artichoke dip a sure crowd-pleaser. Serve with corn chips. Substitute chopped jalapeño peppers for the green chiles if you dare.
Ingredients
- marinated artichoke hearts, drained and quartered: 1 jar (6.5 ounce jar)
- mayonnaise: 1 cup
- ½ cups grated Parmesan cheese: 1 piece
- cream cheese: 1 pack (8 ounce pack, softened)
- green Chili peppers: 1 can (4 ounce can, chopped)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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In a medium bowl, mix artichoke hearts, mayonnaise, 1 cup Parmesan cheese, cream cheese, and green chile peppers. Scoop mixture into a pie pan or medium baking pan. Top with remaining 1/2 cup of Parmesan cheese.
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Bake for 25 minutes or until bubbly and slightly browned. Serve warm.
