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Shrimp Gazpacho

4

20 min

Shrimp Gazpacho

Shrimp Gazpacho Photo 1

Time

20 min

Serving

12 persons

Calories

322

Rating

4.00★ (72)

Cuisine

Author: Victoria Buriak
This shrimp gazpacho is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days. Did I mention that it's the easiest soup you'll ever make? Wonderful with fresh garden vegetables and served with nice, hearty bread.

Ingredients

  • fluid ounces tomato and clam juice cocktail: 64 piece
  • shrimp: 3 pound (peeled and deveined, cooked)
  • avocados: 4 piece (chopped)
  • cucumbers: 2 piece (cubed)
  • tomatoes: 3 piece (diced)
  • red onion: 1 piece (diced)
  • bunch cilantro: 1 piece (chopped)
  • lemon juice: 2 Tbsp
  • salt: 0.5 tsp
  • pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Shrimp Gazpacho Photo 21
Shrimp Gazpacho Photo 32
  1. Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
    Shrimp Gazpacho Photo 2
  2. Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
    Shrimp Gazpacho Photo 3

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