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Shrimp Jambalaya

4

600 min

Shrimp Jambalaya

Shrimp Jambalaya Photo 1

Category

Jam Recipes

Time

600 min

Serving

8 persons

Calories

270

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
Something for that day you just don't really want to cook but want to use a slow cooker.

Ingredients

  • boneless, skinless chicken thighs: 1 pound (cut into 2-inch pieces)
  • stalks celery: 2 piece (sliced)
  • medium green bell pepper, cut into 1 inch pieces: 1 piece
  • medium onion: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • tomatoes, with liquid: 1 can (28 ounce can, crushed)
  • white sugar: 1 Tbsp
  • salt: 0.5 tsp
  • italian seasoning: 0.5 tsp (dried)
  • cayenne pepper: 0.25 tsp
  • bay leaf: 1 piece
  • uncooked orzo pasta: 1 cup
  • shrimp: 1 pound (peeled and deveined, cooked)

Metric Conversion

Stages of cooking

Shrimp Jambalaya Photo 21
Shrimp Jambalaya Photo 32
Shrimp Jambalaya Photo 43
  1. In a slow cooker, mix chicken, celery, green bell pepper, onion, garlic, tomatoes with liquid, sugar, salt, Italian seasoning, cayenne pepper, and bay leaf. Cover, and cook on Low 7 to 9 hours.
    Shrimp Jambalaya Photo 2
  2. Remove bay leaf from the chicken mixture, and stir in orzo. Increase heat to High. Cook 15 minutes, until orzo is tender.
    Shrimp Jambalaya Photo 3
  3. Stir in shrimp, and cook 2 minutes, until shrimp are heated through.
    Shrimp Jambalaya Photo 4

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