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Simple Slow Cooker Jambalaya

4

289 min

Simple Slow Cooker Jambalaya

Simple Slow Cooker Jambalaya Photo 1

Category

Jam Recipes

Time

289 min

Serving

12 persons

Calories

404

Rating

4.00★ (35)

Cuisine

Author: Victoria Buriak
Chicken, sausage and shrimp simmered with rice & veggies for a one-pot meal that's perfect for family gatherings.

Ingredients

  • chicken thighs: 2 pound (cut into bite-size pieces)
  • andouille sausage: 1 pound (sliced)
  • mirepoix (diced celery, carrots and onions): 1 pack (12 ounce pack)
  • tomatoes, undrained: 2 cans (14.5 ounce cans, diced)
  • green bell pepper: 0.5 cup (chopped)
  • garlic: 3 clove (minced)
  • Swanson® Chicken Broth: 2 cups
  • Cajun seasoning: 1 Tbsp
  • thyme: 1 tsp (dried)
  • oregano: 1 tsp (dried)
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • converted long-grain white rice: 2 cups
  • fresh parsley: 1 Tbsp (chopped, optional)

Metric Conversion

Stages of cooking

Simple Slow Cooker Jambalaya Photo 21
Simple Slow Cooker Jambalaya Photo 32
  1. Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.
    Simple Slow Cooker Jambalaya Photo 2
  2. Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.
    Simple Slow Cooker Jambalaya Photo 3

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