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Shrimp Linguine

4

25 min

Shrimp Linguine

Shrimp Linguine Photo 1

Time

25 min

Serving

8 persons

Calories

517

Rating

4.00★ (417)

Cuisine

Author: Victoria Buriak
This shrimp linguine recipe is quick and easy to make for a dinner party, a romantic meal, or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for shrimp for another great flavored dish!

Ingredients

  • ½ pounds cooked fresh shrimp: 1 piece
  • butter: 6 Tbsp
  • garlic: 1 Tbsp (minced)
  • heavy whipping cream: 1 cup
  • parsley: 0.5 cup (chopped)
  • fresh basil: 3 Tbsp (chopped)
  • thyme: 0.5 tsp (dried)
  • Parmesan cheese: 0.75 cup (grated)
  • salt: (to taste)
  • ground black pepper: (to taste)
  • linguini pasta: 1 pack (16 ounce pack)

Metric Conversion

Stages of cooking

Shrimp Linguine Photo 21
Shrimp Linguine Photo 32
Shrimp Linguine Photo 43
  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
    Shrimp Linguine Photo 2
  2. Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
    Shrimp Linguine Photo 3
  3. Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
    Shrimp Linguine Photo 4

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