This easy baked beans recipe with bacon is my favorite. Mustard, brown sugar, and ketchup add a delicious flavor to the beans.
Ingredients
- bacon: 0.5 pound (chopped)
- onion: 1 piece (chopped)
- baked beans: 2 cans (15 ounce cans)
- brown sugar: 0.25 cup
- ketchup: 0.25 cup
- prepared mustard: 0.25 cup (to taste)
Metric Conversion
Stages of cooking
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add the onion and sauté until tender. Drain excess oil, if desired.
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Stir in beans, brown sugar, ketchup, and mustard. Cook, stirring occasionally, until bubbly.
