These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Ingredients
- mild pork sausage: 1 pound
- wax beans: 1 can (15 ounce can, drained)
- cut green beans: 1 can (15 ounce can, drained)
- lima beans: 1 can (15 ounce can, drained)
- black beans: 1 can (15 ounce can, drained)
- barbeque baked beans, with liquid: 0.5 can (28 ounce can)
- chili beans, with liquid: 1 can (15 ounce can)
- tomato paste: 1 can (6 ounce can)
- packed light brown sugar: 1 cup
- barbeque sauce: 0.25 cup
- green bell pepper: 1 piece (diced)
- yellow onion: 1 piece (diced)
- fennel seed: 1 tsp
Metric Conversion
Stages of cooking
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Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease, and transfer sausage to a slow cooker.
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Into the slow cooker with the sausage, mix wax beans, green beans, lima beans, and black beans. Mix in baked beans with liquid and chili beans with liquid. Stir in the tomato paste, brown sugar, barbeque sauce, green bell pepper, onion, and fennel seed.
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Cover slow cooker. Cook on Low at least 5 hours.
