The best gravy recipe made quick and easy with beef bouillon, flour, onion, and butter. Serve over mashed potatoes, if desired.
Ingredients
- butter: 0.25 cup
- all-purpose flour: 0.25 cup
- onion: 1 piece (chopped)
- ½ cups water: 1 piece
- beef bouillon: 3 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Melt butter in a small saucepan over medium heat. Stir in flour to combine and add onion. Pour in water and season with bouillon. Dotdash Meredith Food Studios
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Bring to a boil over medium heat and cook until thickened. Dotdash Meredith Food Studios
