This rich and creamy beef stroganoff recipe is made with ground beef and served with egg noodles. It's super simple to prepare, and ready to serve in under 30 minutes making it a great choice for busy weeknights. Garnish with freshly chopped parsley.
Ingredients
- egg noodles: 1 pack (8 ounce pack)
- ground beef: 1 pound
- fat-free condensed cream of mushroom soup: 1 can (10.5 ounce can)
- garlic powder: 1 Tbsp (to taste)
- sour cream: 0.5 cup
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Sauté ground beef in a large skillet over medium heat until browned and crumbly; 5 to 10 minutes. Dotdash Meredith Food Studios
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Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
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Drain and discard any fat from the cooked beef. Stir condensed soup and garlic powder into the beef. Simmer for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios
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Remove beef from the heat. Add egg noodles and stir to combine. Stir in sour cream and season with salt and pepper. Dotdash Meredith Food Studios
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Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS
