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Simple Beef Short Ribs

4

150 min

Simple Beef Short Ribs

Simple Beef Short Ribs Photo 1

Category

Beef Recipes

Time

150 min

Serving

4 persons

Calories

364

Rating

4.00★ (313)

Cuisine

Author: Victoria Buriak
This beef short ribs recipe was passed down to me from my mom and grandmother. The short ribs cook for hours in a flavorful beer and beef broth and turn out delicious and tender every time.

Ingredients

  • beef short ribs: 1 pound
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • all-purpose flour: 2 Tbsp
  • olive oil: 1 Tbsp
  • butter: 1 Tbsp
  • onion: 1 piece (sliced)
  • clove garlic: 1 piece
  • stout beer: 1 bottle (12 fluid ounce bottle)
  • beef stock: 1 cup

Metric Conversion

Stages of cooking

Simple Beef Short Ribs Photo 2 1
Simple Beef Short Ribs Photo 3 2
Simple Beef Short Ribs Photo 4 3
Simple Beef Short Ribs Photo 5 4
Simple Beef Short Ribs Photo 6 5
Simple Beef Short Ribs Photo 7 6
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 2
  2. Season ribs with salt and pepper. Dredge in flour until coated; shake off excess. Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 3
  3. Heat olive oil and butter in a Dutch oven or large skillet over medium-high heat. Cook ribs until browned, about 5 minutes per side. Remove ribs and set aside. Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 4
  4. Add onion and garlic to the pot; cook and stir until onion is tender, about 5 minutes. Return ribs to the pot; pour in beer while scraping the browned bits of food off the bottom of the pot. Pour in beef stock. Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 5
  5. Cover and simmer over low heat until ribs are very tender, about 2 hours. Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 6
  6. Serve and enjoy! Dotdash Meredith Food Studios
    Simple Beef Short Ribs Photo 7

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