This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!
Ingredients
- ¼ cups all-purpose flour: 2 piece
- ½ cups white sugar: 1 piece
- ½ teaspoons baking powder: 1 piece
- baking soda: 0.75 tsp
- butter, room temperature: 0.5 cup
- buttermilk: 1 cup
- eggs: 2 piece
- vanilla extract: 0.5 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
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Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
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Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
