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Fresh Fig Cake

4

0 min

Fresh Fig Cake

Fresh Fig Cake Photo 1

Time

0 min

Serving

8 persons

Calories

370

Rating

4.00★ (117)

Cuisine

Author: Victoria Buriak
This recipe makes a moist cake filled with a mixture of fresh figs, brown sugar, and lemon juice.

Ingredients

  • butter: 0.25 cup (softened)
  • white sugar: 1 cup
  • egg: 1 piece
  • all-purpose flour: 2 cups
  • salt: 0.5 tsp
  • baking powder: 2 tsp
  • fat-free evaporated milk: 1 cup
  • vanilla extract: 1 tsp
  • almond extract: 0.25 tsp
  • fresh figs: 1 cup (chopped)
  • fresh figs: 2 cups (chopped)
  • packed brown sugar: 0.25 cup
  • water: 0.25 cup
  • lemon juice: 1 Tbsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray two 8-inch round cake pans with vegetable oil spray.
    Fresh Fig Cake Photo 2
  2. In a medium bowl, sift together flour, salt and baking powder. Set aside.
    Fresh Fig Cake Photo 3
  3. In a large mixing bowl, cream butter with the sugar until fluffy. Add egg and beat well. Add flour mixture alternately with the evaporated milk. Fold in vanilla and almond extracts and 1 cup chopped figs.
    Fresh Fig Cake Photo 4
  4. Divide into two prepared 8-inch round cake pans. Bake in preheated oven until cake springs back when lightly touched with a fingertip and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool cake layers on wire rack.
    Fresh Fig Cake Photo 5
  5. To make the filling: In a saucepan, combine 2 cups chopped figs, brown sugar, water and lemon juice. Bring to a boil. Reduce heat to a simmer and cook until thickened, about 20 minutes. Spread thinly between cooled cake layers and on top.
    Fresh Fig Cake Photo 6

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