This chicken breast recipe with mayonnaise, Parmesan cheese, bread crumbs, and herbs is a true tried-and-tested recipe! I remember seeing an ad on TV about cooking with mayonnaise and decided to give it a shot. I've made it with just the mayonnaise on top and it really locks the moisture into the chicken. The bread crumbs and cheese are a must for me; they complement each other very well.
Ingredients
- skinless, boneless chicken breasts: 2 piece
- ½ tablespoons grated Parmesan cheese: 2 piece
- mayonnaise: 2 Tbsp (to taste)
- bread crumbs: 2 Tbsp (to taste)
- ½ teaspoons herbes de Provence: 1 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 425 degrees F (220 degrees C). Place chicken breasts in a baking pan.
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Mix Parmesan cheese and mayonnaise together in a bowl until well combined; spread evenly over chicken breasts. Coat with bread crumbs and sprinkle with herbes de Provence.
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Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
