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Simple Chili

4

55 min

Simple Chili

Simple Chili Photo 1

Category

Beef Recipes

Time

55 min

Serving

8 persons

Calories

316

Rating

4.00★ (204)

Cuisine

Author: Victoria Buriak
This easy chili recipe is delicious on a cold, wintry day. Add fresh cornbread and salad for a great meal.

Ingredients

  • vegetable oil: 2 Tbsp
  • lean ground beef: 1 pound
  • onion: 1 cup (chopped)
  • garlic: 2 clove (chopped)
  • kidney beans: 2 cans (15 ounce cans)
  • tomatoes: 1 can (28 ounce can, crushed)
  • chili powder: 2 Tbsp
  • distilled white vinegar: 1 Tbsp
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Simple Chili Photo 21
Simple Chili Photo 32
  1. Heat oil in a 2-quart saucepan over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 7 to 10 minutes. Add onion and garlic; cook until onion is translucent, about 5 minutes. Drain any excess fat.
    Simple Chili Photo 2
  2. Stir in beans, crushed tomatoes, chili powder, vinegar, salt, and pepper; bring to a boil. Reduce the heat, cover, and simmer for 30 minutes.
    Simple Chili Photo 3

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