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Spicy Slow-Cooked Beanless Chili

4

410 min

Spicy Slow-Cooked Beanless Chili

Spicy Slow-Cooked Beanless Chili Photo 1

Category

Bean Recipes

Time

410 min

Serving

8 persons

Calories

396

Rating

4.00★ (70)

Cuisine

Author: Victoria Buriak
This recipe for no-bean chili made in the slow cooker is not for the faint of heart. If you like spicy food, you will enjoy this chili! Serve with shredded Cheddar cheese and bread.

Ingredients

  • ground beef: 2 pound
  • tomato sauce: 2 cans (8 ounce cans)
  • tomatoes: 1 can (14.5 ounce can, diced)
  • medium onion: 1 piece (chopped)
  • medium jalapeno peppers: 2 piece (chopped)
  • chili powder: 3 Tbsp
  • cayenne pepper: 1 Tbsp
  • salt: 2 tsp
  • garlic: 2 tsp (minced)
  • ground black pepper: 1 tsp

Metric Conversion

Stages of cooking

Spicy Slow-Cooked Beanless Chili Photo 21
Spicy Slow-Cooked Beanless Chili Photo 32
  1. Cook ground beef in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes; drain and discard grease.
    Spicy Slow-Cooked Beanless Chili Photo 2
  2. Transfer beef to a slow cooker. Add tomato sauce, diced tomatoes, onion, jalapeño peppers, chili powder, cayenne pepper, salt, garlic, and black pepper; stir to combine. Cook on Low for 10 hours or High for 6 1/2 hours.
    Spicy Slow-Cooked Beanless Chili Photo 3

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