I created this easy hamburger stroganoff recipe because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef, nor do I like all the time it takes to make them. My version is creamy and tastes great.
Ingredients
- egg noodles: 1 pack (16 ounce pack)
- lean ground beef: 1 pound
- cream cheese: 1 pack (8 ounce pack, cut into pieces)
- mushrooms, with liquid: 1 can (6 ounce can, chopped)
- packet dry brown gravy mix: 1 piece (.75 ounce)
- condensed cream of mushroom soup: 2 cans (10.5 ounce cans)
- sour cream: 1 container (8 ounce container)
- milk: 0.5 cup
Metric Conversion
Stages of cooking
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Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain.
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At the same time, cook ground beef in a large skillet over medium-high heat, stirring occasionally, until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir in cream cheese, mushrooms with liquid, and gravy mix; cook and stir over medium heat until cream cheese melts, 2 to 3 minutes. Add condensed soup, sour cream, and milk; cook, stirring occasionally, until smooth and creamy, 3 to 5 minutes.
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Drain egg noodles; stir into the beef mixture. Cook until heated through, 2 to 3 minutes. Melissa Goff
