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Pasta Verde

4

43 min

Pasta Verde

Pasta Verde Photo 1

Category

Pasta Recipes

Time

43 min

Serving

4 persons

Calories

748

Rating

4.00★ (5)

Cuisine

Mexican
Author: Victoria Buriak
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.

Ingredients

  • spaghetti: 1 pack (16 ounce pack)
  • poblano peppers: 2 piece
  • ½ cups Mexican-style sour cream: 1 piece
  • water: 0.25 cup
  • fresh cilantro: 3 Tbsp (chopped)
  • cubes vegetable bouillon: 2 piece
  • garlic cloves: 2 piece (peeled)
  • ½ teaspoons ground black pepper: 1 piece
  • Parmesan cheese: 2 Tbsp (to taste, grated)
  • cilantro leaves: 1 Tbsp (to taste, fresh)

Metric Conversion

Stages of cooking

Pasta Verde Photo 21
Pasta Verde Photo 32
Pasta Verde Photo 43
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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
    Pasta Verde Photo 2
  2. Meanwhile, cook poblano peppers over a gas flame, turning periodically with tongs or a fork, until skin is charred on all sides, about 7 minutes. Seal peppers inside a plastic bag; allow peppers to steam as they cool, about 8 minutes. Remove and discard skins and seeds.
    Pasta Verde Photo 3
  3. Place peppers, sour cream, water, chopped cilantro, vegetable bouillon cubes, garlic, and black pepper in a blender; blend until creamy.
    Pasta Verde Photo 4
  4. Pour sauce into a large pot over low heat; bring to a boil. Drain spaghetti and add to the sauce. Simmer for 2 to 3 minutes. Top with Parmesan cheese and cilantro leaves.
    Pasta Verde Photo 5

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