Simply noodles with a pesto and butter sauce. You could add chopped cooked chicken or shrimp to make a fuller meal.
Ingredients
- dry fettuccine pasta: 0.5 box (16 ounce box)
- butter: 0.25 cup (to taste)
- garlic: 3 Tbsp (minced)
- pesto: 0.25 cup
Metric Conversion
Stages of cooking
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Bring a pot of lightly salted water to a rolling boil; cook the fettuccini at a boil until cooked through yet firm to the bite, about 8 minutes; drain. Transfer the fettuccini to a bowl.
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Melt the butter in a saucepan over medium heat. Cook the garlic and pesto in the melted butter until warmed, 2 to 3 minutes; pour over the fettuccini and toss to coat.
