This simple salami sandwich is perfect for those hot summer days when you don't want to fire up the oven. The olive mixture poses as a dressing for the lettuce and tomato but also soaks down in that top piece of bread so it's not dry.
Ingredients
- hoagie bun, toasted and: 1 piece (split)
- yellow mustard: 1 tsp
- salami: 6 piece
- slices Colby-Jack cheese: 2 piece
- slices tomato: 2 piece
- leaf red leaf lettuce: 1 piece
- ripe olives: 2 tsp (drained, sliced)
- green olives with pimiento: 2 tsp (sliced)
- zesty Italian-style salad dressing: 2 tsp
Metric Conversion
Stages of cooking
-
Place bottom bun on a plate and spread mustard over the bun. Top with salami, cheese, tomato, and lettuce leaf.
-
Combine black olives, green olives, and salad dressing in a bowl. Place mixture on top of the lettuce. Top with remaining half of bun. Serve immediately.
