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Polish Sloppy Joes

4

0 min

Polish Sloppy Joes

Polish Sloppy Joes Photo 1

Time

0 min

Serving

20 persons

Calories

148

Rating

4.00★ (22)

Cuisine

Author: Victoria Buriak
This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss.

Ingredients

  • lean ground beef: 3 pound
  • sauerkraut with caraway seed: 1 jar (32 ounce jar)
  • boiling chicken broth: 2 cans (15 ounce cans)
  • green bell pepper: 1 piece (diced)
  • stalks celery: 2 piece (chopped)
  • onion: 1 piece (diced)
  • pinch salt and pepper: 1 piece (to taste)

Metric Conversion

Stages of cooking

Polish Sloppy Joes Photo 21
  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
    Polish Sloppy Joes Photo 2

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