Time
20 min
Serving
6 persons
Calories
0
This is a quick and easy recipe that combines the flavors of fresh tomatoes and basil to create a light and tasty pasta dish. Perfect for a busy weeknight!
Ingredients
- penne pasta: 1 pound
- cherry tomatoes: 4 cups (halved)
- garlic: 4 clove (minced)
- olive oil: 0.25 cup
- basil: 0.25 cup (chopped, fresh)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Cook pasta according to package directions until al dente.
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While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, or until fragrant.
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Add cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until they start to break down.
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Season the tomato and garlic mixture with salt and pepper to taste.
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Drain the cooked pasta and add it to the skillet with the tomato and garlic mixture. Toss pasta to coat with the sauce.
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Top the pasta with chopped fresh basil and serve immediately.
