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Baked Sweet Potato Fries

4

35 min

Baked Sweet Potato Fries

Baked Sweet Potato Fries Photo 1

Time

35 min

Serving

4 persons

Calories

120

Rating

4.00★ (229)

Cuisine

Author: Victoria Buriak
These sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!

Ingredients

  • sweet potatoes: 2 piece
  • soybean oil (often labeled "vegetable oil"): 3 Tbsp
  • sea salt: 0.5 tsp
  • black pepper: 0.5 tsp (freshly ground)
  • garlic powder: 0.25 tsp
  • paprika: 0.25 tsp

Metric Conversion

Stages of cooking

Baked Sweet Potato Fries Photo 2 1
Baked Sweet Potato Fries Photo 32
Baked Sweet Potato Fries Photo 43
Baked Sweet Potato Fries Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Baked Sweet Potato Fries Photo 2
  2. Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
    Baked Sweet Potato Fries Photo 3
  3. Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
    Baked Sweet Potato Fries Photo 4
  4. Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving. Dotdash Meredith Food Studios
    Baked Sweet Potato Fries Photo 5

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