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Simple Tortellini Soup

4

25 min

Simple Tortellini Soup

Simple Tortellini Soup Photo 1

Time

25 min

Serving

8 persons

Calories

249

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Ingredients

  • chicken broth: 2 cans (14.5 ounce cans)
  • cheese tortellini: 1 pack (16 ounce pack)
  • Italian-style diced tomatoes: 1 can (14.5 ounce can)
  • white kidney beans (cannellini): 1 can (15.5 ounce can, drained)
  • zucchini: 0.5 piece (sliced)
  • red wine vinaigrette: 1 Tbsp
  • basil: 1 tsp
  • ground black pepper: (to taste)
  • Parmesan cheese: 0.25 cup (to taste, grated)

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Stages of cooking

Simple Tortellini Soup Photo 21
Simple Tortellini Soup Photo 32
  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
    Simple Tortellini Soup Photo 2
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
    Simple Tortellini Soup Photo 3

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