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Tortellini Soup I

4

0 min

Tortellini Soup I

Tortellini Soup I Photo 1

Time

0 min

Serving

11 persons

Calories

240

Rating

4.00★ (280)

Cuisine

French
Author: Victoria Buriak
This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese.

Ingredients

  • Italian sausage: 1 pound
  • onion: 1 cup (chopped)
  • garlic: 2 clove (minced)
  • beef broth: 5 cups
  • water: 0.5 cup
  • dry red wine: 0.5 cup (optional)
  • ounces fresh tortellini pasta: 8 piece
  • carrots: 1 cup (sliced)
  • stewed tomatoes: 2 cups
  • basil: 0.5 tsp (dried)
  • oregano: 0.5 tsp (dried)
  • ounces tomato sauce: 8 piece
  • ½ cups sliced zucchini: 1 piece
  • green bell peppers, seeded and: 2 piece (cubed)
  • fresh parsley: 3 Tbsp (chopped)

Metric Conversion

Stages of cooking

Tortellini Soup I Photo 21
Tortellini Soup I Photo 32
Tortellini Soup I Photo 43
  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
    Tortellini Soup I Photo 2
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
    Tortellini Soup I Photo 3
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
    Tortellini Soup I Photo 4

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