Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Simple Vegan Split Pea Soup

4

195 min

Simple Vegan Split Pea Soup

Simple Vegan Split Pea Soup Photo 1

Time

195 min

Serving

4 persons

Calories

223

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
I like this soup so much that I often make it weekly during cooler months.

Ingredients

  • split peas: 1 cup (dried)
  • water: 5 cups (cold)
  • onion: 0.25 cup (diced)
  • celery: 0.25 cup (thinly sliced)
  • ketchup: 1 Tbsp
  • extra-virgin olive oil: 1 Tbsp
  • pinch coarse salt: 1 piece
  • garlic: 2 clove (crushed, to taste)
  • bay leaves: 3 piece (to taste)
  • carrots: 1 cup (to taste, sliced)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Simple Vegan Split Pea Soup Photo 21
Simple Vegan Split Pea Soup Photo 32
Simple Vegan Split Pea Soup Photo 43
  1. Inspect peas, discarding any stones, foreign matter, or unattractive peas. Place peas in a fine mesh strainer and rinse under cold running water to remove pea dust.
    Simple Vegan Split Pea Soup Photo 2
  2. Transfer drained peas into a pot with a lid and a heavy, heat-diffusing bottom. Add water, onion, celery, ketchup, olive oil, salt, garlic, and bay leaves. Cover and bring to a boil over medium-high heat. Reduce heat to a very slow simmer. Cook, stirring and scraping the bottom every 7 to 12 minutes, until peas have largely fallen apart, about 1 1/2 hours.
    Simple Vegan Split Pea Soup Photo 3
  3. Stir carrots into the soup. Cook, covered, stirring often, until peas are completely dissolved and soup is thick, about 1 1/2 hours more. Remove and discard bay leaves. Season with pepper.
    Simple Vegan Split Pea Soup Photo 4

How did you like this article?

You may also like