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Megan's Vegan Split Pea Soup

4

0 min

Megan's Vegan Split Pea Soup

Megan's Vegan Split Pea Soup Photo 1

Time

0 min

Serving

6 persons

Calories

329

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Vegan split pea soup is made with simple and budget-friendly vegetarian ingredients. This low calorie, easy-to-make soup is a hearty bowl of comfort and health!

Ingredients

  • onion: 1 piece (diced)
  • celery ribs: 2 piece (chopped)
  • carrots: 1 cup (peeled and chopped)
  • green bell pepper: 1 piece (chopped)
  • red bell pepper: 1 piece (chopped)
  • gluten-free vegetable broth: 6 cups (divided)
  • garlic: 2 clove (minced)
  • oregano: 0.5 tsp (dried)
  • cayenne pepper: 0.5 tsp
  • ground paprika: 0.25 tsp
  • salt and ground black pepper: (to taste)
  • split peas: 2 cups (dried)
  • sweet potato: 0.5 piece (cubed)
  • bay leaf: 1 piece
  • green onion: 1 piece (chopped, to taste)

Metric Conversion

Stages of cooking

Megan's Vegan Split Pea Soup Photo 21
Megan's Vegan Split Pea Soup Photo 32
Megan's Vegan Split Pea Soup Photo 43
  1. Heat a large pot over medium-high heat. Add onion, celery, carrots, green bell pepper, red bell pepper, and a splash of vegetable broth. Cook and stir until vegetables are softened, about 10 minutes.
    Megan's Vegan Split Pea Soup Photo 2
  2. Stir garlic, oregano, cayenne pepper, paprika, salt, and black pepper into the vegetable mixture. Saute until fragrant, about 5 minutes. Add the remaining broth, split peas, sweet potato, and bay leaf. Reduce heat to medium-low. Simmer, covered, until split peas begin to soften and pop, about 45 minutes.
    Megan's Vegan Split Pea Soup Photo 3
  3. Transfer 1/2 the soup into a blender; puree until smooth. Pour back into the pot and stir well. Pour soup into serving bowls and garnish with green onion.
    Megan's Vegan Split Pea Soup Photo 4

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