A delicious 15-minute Yorkshire pudding.
Ingredients
- eggs: 2 piece
- pinch salt: 1 piece
- all-purpose flour: 1 cup
- milk: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease a small glass baking dish; place in oven to heat while you prepare the pudding.
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Beat eggs with a pinch of salt in a bowl until smooth; add milk and flour and whisk until you have a smooth batter.
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Pour batter into the hot baking dish and bake in preheated oven until no longer wet in the center, 10 to 12 minutes.
