Simple Lemon Muffins with Caramel

Simple Lemon Muffins with Caramel Photo 1

Category

Desserts Muffins

Time

35 min

Serving

5 persons

Calories

270

Rating

0.00 rating-star (0)

Incredibly tasty, very simple to prepare and refreshing muffins with a citrus note will surely suit your taste. Who would refuse delicious cupcakes, and even with the caramel?

Ingredients

  • lemon : 2 piece
  • butter : 100 g
  • sugar : 200 g
  • egg : 2 piece
  • wheat flour : 100 g
  • baking powder : 1 tsp

Metric Conversion

Stages of cooking

  1. Turn on the oven to warm up to 190 degrees. Get out the butter from the refrigerator so that it becomes room temperature in advance. Wash two medium-sized lemons very thoroughly and grate the zest. Carefully squeeze all the juice from the lemons into a separate container. 
    Mix soft butter with 100 g of sugar, then whisk with a mixer until fluffy.

    Simple Lemon Muffins with Caramel Photo 2
  2. Add eggs one by one and continue to whisk. Add sifted flour, baking powder, half of grated zest and pressed lemon juice (the second half will be used in caramel), mix everything with a spoon.

    Simple Lemon Muffins with Caramel Photo 3
  3. Insert paper capsules into cake molds and fill them with dough for 2/3 volume.

    Simple Lemon Muffins with Caramel Photo 4
  4. Bake muffins in preheated oven for 15-18 minutes.

    Simple Lemon Muffins with Caramel Photo 5
  5. Separately, pour the remaining sugar and lemon zest into a small saucepan, add the remaining lemon juice and heat the caramel on the fire while stirring: the mass should turn slightly yellow, and the sugar should completely dissolve.

    Simple Lemon Muffins with Caramel Photo 6
  6. Hot muffins immediately cover with lemon caramel. Lemon cupcakes with caramel are ready. Enjoy your meal!

    Simple Lemon Muffins with Caramel Photo 7

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