This easy Parmesan chicken dish is a favorite at our house. It's quick, easy, and tastes great. The measurements can be varied depending on your taste. If you want more cheese, add some; if you want less cheese, use less. You can't mess up if you use this recipe as a foundation.
Ingredients
- egg: 1 piece (beaten)
- bread crumbs: 0.5 cup (dried)
- Parmesan cheese: 0.5 cup (grated)
- italian seasoning: 2 tsp
- skinless, boneless chicken breasts: 5 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Place beaten egg in a shallow bowl. Mix together bread crumbs, Parmesan cheese, and Italian seasoning in a second shallow bowl.
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Dip chicken breasts in egg, then press in bread crumb mixture to coat. Place coated chicken in a 9x13-inch baking dish.
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Bake in the preheated oven for 25 minutes. Flip chicken over and continue baking until no longer pink in the center and the juices run clear, 5 to 10 more minutes. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
