This is my favorite deviled eggs recipe. Its simplicity makes it so good.
Ingredients
- jumbo eggs: 15 piece
- bacon: 0.75 cup (divided, cooked and chopped)
- onion: 0.33333 cup (minced)
- dill pickle relish: 3 Tbsp
- mayonnaise: 3 Tbsp
- prepared yellow mustard: 2 tsp
- bacon drippings: 2 tsp
- pinch salt and ground black pepper: 1 piece
- paprika: 1 tsp
Metric Conversion
Stages of cooking
-
Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water. Cool under cold running water; peel eggs. Slice each egg in half lengthwise. Place yolks in a small bowl.
-
Mix 1/2 cup bacon, onion, dill pickle relish, mayonnaise, mustard, and bacon grease with the egg yolks using a fork; keep the yolks chunky. Stir in salt and black pepper.
-
Scoop yolk mixture into 24 of the egg white halves. Sprinkle paprika and remaining 1/4 cup bacon on top.
